Commercial Kitchen Cleaning is the metal canopy above your cooking equipment that helps to vent out, filter and capture grease. A clogged exhaust system leads to dangerous conditions including kitchen fires, equipment damage and poor indoor air quality. Regular cleanings and professional kitchen exhaust duct inspections are the best way to prevent these problems. When hiring a company for a commercial restaurant hood cleaning, look for one that closely adheres to NFPA 96 guidelines and follows the industry’s best practices.

First, the hood cleaning technician will inspect the entire kitchen exhaust system to identify any areas that need attention. This includes a thorough inspection of the ducts, fans, baffle filters and roof grease containment systems. Then the cleaning begins. This includes scraping and chemically degreasing the hood, vents, fans, and ducts to remove any hazardous buildups. The cleaning process also involves removing any food residue from the hood and ovens and wiping down any other surfaces that may be affected by the cleaning process.

The Benefits of Hiring a Certified Hood Cleaning Service

Once the hood and exhaust system are cleaned, they are rinsed with high-pressure hot water to remove any remaining grease and dirt. This is an important step in the cleaning process that helps to ensure a thorough and complete clean.

Finally, the hood cleaning crew will wipe down and mop up all areas in the kitchen that have been contaminated by cleaning chemicals. They will also test the fans to make sure they are working properly and not making any noise or vibrations.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728